Methi Sanna Polo (Savory Fenugreek Leaves Dosa)

        Methi sanna polo is one of the easiest and most nutritious recipes. It uses very basic ingredients and gets ready in no time.
        This is one of the very first recipes that I learnt. I got this recipe from my sister's mother in law.

Ingredients:

2 med. bunches of fenugreek leaves
1 med. onion
2 med. tomatoes
2 tbsp. besan/chickpea flour
2 tbsp. cream of wheat/sooji/upma rava
1 tsp red chilli powder (adjust according to taste)
Salt to taste
Oil for frying the dosa

Directions:

Wash Methi Leaves.
Finely chop the methi leaves, onions and tomatoes.Put it in a mixing bowl. Add besan, sooji, red chilli powder and salt to taste.
Squeeze it and mix it well using your hands. Do not add any water.
Cover it and keep it aside for 15-20 minutes.Heat a pan and drizzle some oil. Take a handful of methi leaves batter and spread it into small circles patting using your fingers. You can put 2-3 dosas at once. Drizzle some more oil and allow the dosa to cook.

Carefully flip it over and cook on the other side as well. (Dosas tend to break as it is very delicate).
Serve hot with rice and dal or any other curry.