Quick Garlic, Coriander and Chilli Mushrooms

This quick and easy mushroom stir fry recipe by Anjum Ananad is a mushroom lover's delight.

 

 

Prep time: 5 min

Cook time: 10 min

Serves: 2-3

 

Ingredients:

1 tbsp. oil

250g baby Portobello or white button mushrooms, washed and thickly sliced
Salt to taste
1 very fat or 2 small cloves garlic, grated
1 tsp.. butter
1 tsp. chopped green chilli
2 tbsp. fresh coriander leaves and stalks, chopped
1 tsp. lemon juice

Directions:

Heat oil in a pan. Add mushrooms and salt. Stir fry on med. high heat until the mushrooms turn golden and all the moisture evaporates.
Add butter, chopped garlic and chillies and combine. Cook on low heat until the raw smell from the garlic is lost.
finish it off with chopped coriander and lime juice.
serve immediately.