Spinach Lasagna

I saw this recipe on startcooking.com few years back and I wanted to give it a try ever since I watched it. Finally gave it a try yesterday and it came out very tasty. We all loved it in our home.

Ingredients:

2 extra large eggs (lightly beaten)
15 ounces Ricotta cheese
10 ounces frozen spinach, defrost and squeeze dry
3/4 cup of grated parmesan cheese, divided
1 tsp salt
1/3 tsp ground pepper
1 tsp oregano
26 ounces spaghetti sauce
10 sheets of oven ready lasagna noodles
1 pound of shredded mozzarella cheese, divided

Directions:

Preheat the oven to 400 degrees F

Ricotta mixture

In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.
Layer the ingredients in a 9 x 13 x 1 inch pan in the following order.

Layer 1
3/4 cup of the sauce
3 sheets of pasta
3/4 cup of the sauce
1/2 of the ricotta mixture
1 and 1/3 cup of the mozzarella cheese

Layer 2
3 sheets of pasta
3/4 cup of the sauce
1/2 of the ricotta mixture
1 and 1/3 cup of mozzarella cheese

Layer 3
4 sheets of pasta
3/4 cup of the sauce
1 and 1/3 cup of mozzarella cheese
1/4 cup parmesan cheese

Bake for 30 minutes, until the sauce is bubbling.
Let it sit for 15 minutes before cutting.